There are so many fun ways to make a Rolex, and each way has its own cool vibe that adds to this popular dish. But in my opinion, one version is definitely on top of the list: the Rolex with fried vegetables. This twist is not only true to the classic Rolex but also brings in a whole new flavor that’s super exciting.
What I love about this version is that it uses almost the same ingredients as the original recipe, so you still get that familiar taste. But the addition of fried veggies gives it a tasty richer flavor. The fried vegetables make the dish look great too with all the colors, and each bite feels like a mini adventure for your taste buds!
Overall, this fried vegetable Rolex shows how you can get creative in the kitchen and give traditional dishes a fresh spin while still keeping what makes them great. It makes me think that anyone who enjoys a good Rolex should try making it this way, because sometimes, just a small change can lead to an amazing meal!
Ingredients
- 3 Chapatis
- 3 Eggs
- 1/2 Big Red Onion
- 1 Tomato
- Red Cabbage
- 1/2 Green Pepper
- Salt
- Pepper
How To Make Fried Vegetables Rolex
Cut up some red cabbage along with small bits of red onion, tomato, and green pepper. Cook them in a frying pan until they get nice and soft. Don’t forget to sprinkle in some salt and pepper while you’re cooking.
Next, whip up 3 omelettes using the 3 eggs. Make sure to add salt and pepper to them too.
To create the rolex, take 1 chapati, 1 omelette, and a third of the fried veggies. Start by laying down the chapati, then add the omelette, and top it off with the fried vegetables. Roll it all up!