Kabalagala are traditional pancakes from Uganda that are mainly made with ripe bananas and cassava flour. They sometimes have added spices like cardamom or cinnamon, giving them a sweet and slightly tangy taste because of the bananas.
To make kabalagala, you start by mashing the ripe sweet bananas and then mixing them with the flour. The mixture is shaped into circles and fried until they turn a nice golden brown. This process creates pancakes that are soft inside and a bit crispy on the outside. Kabalagala can be eaten as a snack or for breakfast. These pancakes are not just tasty; they are also a fantastic way to use up overripe bananas, which is why they are so popular in Ugandan cooking.
Learn by Video
or
Step 1. Peel The Bananas
Step 2. Mash The Bananas
Step 3. Add Cassava Flour
Step 4. Mix the Bananas and Flour
Step 5. Roll the Dough
Step 6. Form the Pancakes
Step 7. Deep-Fry the Pancakes
