The Korean Styled iced coffee that shook the world during Covid-19 – Dalgona Iced Coffee
Dalgona iced coffee is a popular whipped coffee beverage that originated in South Korea and quickly became a global trend during the COVID-19 pandemic. Here’s a summary of everything you need to know:
- Ingredients: Dalgona iced coffee requires instant coffee, sugar, hot water, milk, and ice cubes.
- Preparation: To make Dalgona coffee, you’ll need to whip equal parts of instant coffee, sugar, and hot water together until it reaches a creamy, frothy consistency. This can be done by hand with a whisk, with an electric mixer, or by using a frother.
- Assembly: Fill a glass with milk and ice cubes. Spoon the whipped coffee mixture on top of the milk, creating a layered effect.
- Serving: Dalgona coffee can be enjoyed by stirring the whipped coffee into the milk, creating a creamy and frothy iced coffee. You can adjust the sweetness and coffee strength according to your preference.
- Variations: Dalgona coffee can be customized with various flavors and additions. Some popular variations include adding cocoa powder, vanilla extract, caramel syrup, or dusting the whipped coffee with cinnamon or cocoa powder.
- Enjoyment: Dalgona coffee is a visually appealing and indulgent drink that can be enjoyed as a refreshing caffeinated beverage or a delightful treat.
Ingredients:
- 1/2 dl Instant Coffee
- 1 dl Sugar
- 1 dl Boiled Water
- 10-12 dl Milk
- Ice Cubes
Instructions:
- Use a mixer to mix the Instant Coffee, Sugar and Boiled Water for 1 to 2 minutes until it becomes a thick airy light brown foam.
- Pour 2-3 dl of Milk into each Glass, and add the coffee foam on top of the milk.
- Serve it with icecubes and the foam on top, but should stir before drinking it.
